D

alia Dogmoch

London-born, French-bred, New York-educated, with German-Syrian descent, international celebrity chef and inimitable hostess, Dalia Dogmoch Soubra, is an extraordinary blend of natural finesse and contagious sparkle. Refined as perfectly seared foie gras at a Chef's Table, charming as a beautifully bred Kobe steak (rare, of course) and warm as a Nutella crepe on a cool winters' night - this and so much more, is how Dalia can best be described. A culinary nomad, she not only appears on major TV channels with the likes of Jamie Oliver, but also has her own YouTube channel christened Dalia's Kitchen; she is Harper's Bazaar Arabia's food editor and has recently authored the chart-topping book 'Food, Love and Life from Dalia's Kitchen'. Delightful and quirky, Dalia has an unmitigated love for waking up her babies every single morning and a funny little plan of growing old and grumpy!