DINING ETIQUETTE & GOURMET FOODS (NOW SUITABLE FOR VEGETARIANS TOO!)
$ 299.75 USD
October 28, 2017
REGULAR OFFER - DHS 1,250
EARLY PATRON OFFER - DHS 1,100
Location: FIVE Hotel, Palm Jumeirah, Dubai
11:00am - 1:00pm (Tea break included)
Lunch included at Maiden Shanghai, FIVE Hotel, Palm Jumeirah, Dubai
2:00pm - 5:00pm (Tea break included)
One cannot think well, love well, sleep well, if one has not dined well,” says Virginia Woolf. T’is true. For fun or for work, dining and hosting speaks volumes about your character, breeding and business manner too. As corporates move from the boardroom to living rooms and negotiations are made at restaurants rather than offices – empowering yourself with knowledge on cultural nuance, social protocol and gracious entertaining has been statistically proven to build professional equity. From Japan, China, Korea and the rest of Asia to France, Italy, England and more - add that je ne sais quoi to how you dine and host with our one-of-a-kind Master Class, taught by the internationally renowned celebrity host, chef and food-enthusiast, Dalia Dogmoch Soubra.
“There is no sincerer love than the love of food,” said the great George Bernard Shaw. Paying grand homage to the famous author’s adage, we put fun back into fine food with our Master Class on the appreciation of luxury fare and global dining etiquette. From the Coffin Bay King oyster and where it’s from to caviar - the royal to the regular and white and black truffles – the facts and the fiction, we give you the lowdown on Wagyu and Kobe and a whole host more. Join us on this epicurean adventure, which has now been made ‘VEGETARIAN-FRIENDLY’ through the luxurious delicacies of the world. You may leave a few pounds heavier, but we assure you, you will leave magnums happier.
LED BY OUR INTERNATIONALLY RENOWNED PERSONALITY AND MASTER OF DINING AND HOSTING ETIQUETTE